Our next meeting is this Thursday Sept 13, 2018 at 7:30 pm.
Norwood Community Center
1810 Courtland Ave

Cincinnati, OH 45212
September topic is low dissolved oxygen (LODO) brewing, with a discussion and overview of process to reduce oxidation, recipe formulation, steps to improve malt flavor, aroma and shelf life as well as an overview of equipment needed to implement LODO techniques in your brewing.
We will sample commercial and homebrew examples of classic German styles including Kolsch, Festbier, Marzen and German Pils made using LODO practices.

The Oktober’s Best Website is open. We have over 50 entries- capping at 250 entries. Don’t delay on entering your beers and sign up for judging and stewarding.

https://maltinfusers.brewcompetition.com/

As always, we will have an eye popping raffle. Looking forward to a great meeting.