We’ll look to evaluate coffee impact on our beers. We’ll do some basic discussion and share experiences on adding / imparting coffee flavors as well as some tasting of controlled dosage beers. I’ll be bringing a number of other coffee beers to share. We will also have straight coffee (used in dosing) to taste as-is.

The meeting is July 14 at 7:30 PM at Queen City Clay

Big Brew

We have a big brew pot that we can brew 25+ gallons of beer at once and split the wort to see the impact of different yeasts, dry hops (variety, amounts), adjuncts, wood aging, etc. Email Matt B if you are interested.

Upcoming Competitions

All of the below events can use volunteer support for either judging or stewarding!

BCBS Fermentation Frenzy: Entries due Friday, July 15, Judging on Saturday, July 24, Hamilton, Ohio.

Beer & Sweat: Entries due Thursday, August 11, Judging on Saturday, August 20, Hamilton, Ohio.

Oktobersbest: It’ll be in October!

Upcoming Events

PWC Boards & Brews / Sam Adams: August 7 at Sam Adams Cincinnati Taproom in OTR – winners announced, cornhole tournament, and festivities. This competition was judged by CMI judges.