Please note the location change!

Set-up starts at 9 am in the dock area – it’s a nice, big open space! Filtered water & yeast pitches will be available – the San Diego strain. I’ll post if other yeasts become available. The water profile is the same as Lockland. However – this year, we will not have access to hot water – the flow rate from the new equipment is way too high to do this safely. Make sure to bring all of your brewing equipment – including hoses for your chiller, etc. Please bring plastic or metal fermenters – glass breaks… OK to bring snacks for the morning – these need to stay in the dock area. The restaurant opens at 10 am. AHA members – bring your card or Brew Guru APP for a 10% discount on food. We are still working to confirm sharing of homebrew. We are hoping to be able to allow this in the dock area only. The Monroe location has a full bar – including guest taps & regional wines/spirits. Once brewing is done, we can pack up & move our social time to the patio. We’ll have a quick tour of the new brewery, too. Closed toe shoes & safety glasses (safety glasses provided) are required for a brewery tour – no exceptions. We should be done well before the Kentucky Derby starts – so you can get to your party (or watch the race at Rivertown).