The next Cincinnati Malt Infusers meeting is March 11 at 7:30. We will be talking with Brian from Esoteric Brewing in Walnut Hills. If you can, grab a growler/howler/crowler of one of their excellent beers for the evening. Their beer is available in a howler or growler from Esoteric (you can order online at https://esotericbrewing.com/. Some local bars also may have them on tap and available for growler/howeler/crowler fills.

For a commercial calibration, we will have Guinness Draught (Nitro if possible).

The link went out via email and the Facebook Group. Contact Andrew if you need it.

Other Announcements

West Side Brewing announced a homebrew competition. Details are on their website at https://www.westsidebrewing.com/homebrew/

Our next meeting is February 11, 2021 at 7:30 PM. We will be hosting Marshall Schott from Brulosophy.

We will be starting with a “commercial calibration” – get a can of MadTree Happy Amber and be prepared to talk about what you smell, taste, feel, and your overall impression of the beer (you can do a BJCP scoresheet if you want, but it is not required!).

Marshall should be on at 8 PM and will talk briefly about their perspectives on experimentation in general, how they apply that to Brülosophy stuff, then finish up with Q&A and talking.

If you’re on our mailing list, the meeting link is in your email. If you’re in our Facebook group, the meeting link is posted there as well. For security purposes, the meeting link will not be posted here.

Join us on August 13 to hear John Mallett from Bell’s Brewing talk about Malt. Bell’s brewing has the current top commercial beer according to the American Homebrewers Association survey. John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.  Mallett is also the author of  Malt: A Practical Guide from Field to Brewhouse from the Brewing Elements Series.

Topic: Cincinnati Malt Infusers Meeting
Time: Aug 13, 2020 07:30 PM Eastern Time (US and Canada)

The Zoom link was sent out to the membership list and posted in the Facebook Group. If you still need it, contact Andrew.