Summer is moving on quickly and it is already time for our August Meeting. This month we are tasting the results of the CMI Schwarzbier Project and comparing to commercial examples.
Bring a growler – or – bottles of your beer to share.
Since everyone started with the same base grains and recipe, be ready to discuss how you went about making it.

Did you change anything?
Like the yeast or add different grains
Water profile
Mash temperatures
Boil times
Fermenting temperatures
Meeting date, time and location:
August 8th, 2019 at 7:30 pm
Norwood Community Center
1810 Courtland Ave
Cincinnati, OH 45212

We will as always have a great raffle! Hope to see you there!