Join us on August 13 to hear John Mallett from Bell’s Brewing talk about Malt. Bell’s brewing has the current top commercial beer according to the American Homebrewers Association survey. John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.  Mallett is also the author of  Malt: A Practical Guide from Field to Brewhouse from the Brewing Elements Series.

Topic: Cincinnati Malt Infusers Meeting
Time: Aug 13, 2020 07:30 PM Eastern Time (US and Canada)

The Zoom link was sent out to the membership list and posted in the Facebook Group. If you still need it, contact Andrew.