Step into a world of sensory delight as we embark on a journey to taste and evaluate the finest malt teas in our upcoming meeting. Like true connoisseurs, we’ll immerse ourselves in the art of discerning flavors, aromas, and textures that make each malt tea unique. From the first gentle sip to the lingering aftertaste, we’ll explore a wide spectrum of profiles – from the rich, caramel notes of roasted barley to the subtle sweetness of pale malt. As we gather to discuss and savor these exquisite brews, let’s hone our palates and uncover the hidden complexities that lie within every cup. Join us for an evening of camaraderie and appreciation of the age-old tradition of malt teas; together, we’ll celebrate the art of brewing and the pleasure it brings to our senses. Cheers!

The meeting is August 10 at 7:30 PM at Queen City Clay. Park at the blue Ps and enter the building at the red arrows in the image below.