Join us on November 14 at 7:30pm at Queen City Clay to talk about beer blending. Blending has been around for centuries, and is commonly used with sour beers (many true Lambic beers are blends of multiple years and barrels), barrel aged beers (to smooth flavors), and mixes like shandies (England) and radlers (Germany) (interesting article discussing shandies going back at least as far as 1842 and radlers in 1922).
Park in one of the parking areas noted below in blue and enter the building via one of the doors marked at the red arrows.
Save the Date!
The Cincinnati Malt Infusers Holiday Party will be on the evening of December 14 at Queen City Clay. More details to come!
Join us on October 10 at 7:00pm at Braxton Brewing in Covington for an evening of camaraderie, craft, creativity, and sorting bottles for the Oktobersbest competition. This gathering is an opportunity to share our passion for homebrewing, swap stories, and discuss the art and science of brewing exceptional beer. Not to mention, this is one of those times where many hands makes light work!
Braxton Brewing’s welcoming atmosphere and delightful brews will set the perfect backdrop for an evening of lively discussions, laughter, the joy of exploring the wonderful world of homebrewing, and sorting bottles. Let’s raise our glasses and toast to the art of homebrewing!
Competitions
Oktobersbest is this Saturday, October 12 at Braxton Brewing in Covington. We can still take judges and stewards.
Beer for Boobs is October 19 at Parson’s North Brewery in Columbus, Ohio.
At the July meeting, fourteen homebrewers drafted ingredients to make a beer – a yeast, a base malt, two specialty malts, two hops, and one wildcard ingredient. This year’s theme is “Road Trip”, so the wildcard ingredients were candy and snacks that could be found at nearly every gas station mini-mart. Candies included Twizzlers, Circus Peanuts, Junior Mints, Butterfingers, Peach Rings, Twix, and Werther’s Original; snacks were Pringles, Gardetto’s Snack Mix, Rice Cakes, Pretzel Bites, and Beef Jerky.
These beers will be judged by all members and guests in attendance for a crowd favorite award. They will also be judged by a panel of BJCP judges for a style award.
The meeting will be held on September 12 at 7:30pm at Queen City Clay. Come prepared to enjoy these beers and help decide the crowd favorite. See the diagram below for where to park and enter. Feel free to bring homebrew or other beers to share!
Note that the Norwood Lateral is closed in the westbound direction!
From Four Mile Wine, who presented about mead back in October 2022:
Some people may know 4 Mile Wine Co. home base is at the Camp Springs Tavern in Camp Springs, KY, but we’ve recently expanded into a few retail places across NKY (listed below) and we are trying to get the word out most effectively. We also just received our permit to self distribute to Ohio and are looking at places to get with. Jungle Jims is one we would love to get into. If anyone has recommendations / or connections we would be grateful to hear them.
Upcoming Competitions
All of the following competitions can use volunteers:
Join us for an exciting evening of beer tasting as we delve into the rich and malty world of Märzens and Festbiers! Our next gathering will be held on August 8 at 7:30pm at Queen City Clay. Come prepared to enjoy a variety of these delicious seasonal brews, share your tasting notes, and engage in lively discussions about their unique flavors and brewing traditions. Whether you’re a seasoned beer connoisseur or just beginning your journey, this is the perfect opportunity to expand your palate and enjoy great company. See the diagram below for where to park and enter. As always, feel free to bring homebrew or other beers to share!
Note that the Norwood Lateral is closed in the westbound direction!
Barrel Project
If you’re interested in participating in the next barrel project (will need to have an imperial stout fermented and ready to go into a barrel in October), contact Mike Florez.
Upcoming Competitions
All of the following competitions can use entries and volunteers:
KY State Fair (Louisville, entry deadline: 7/10, Judging Aug 9-10)
For this meeting, those that registered for the Fantasy Homebrew Competition will be drafting ingredients. Normally, there is at least one curve-ball (wrong sport, I know) ingredient and the drafts have been fun to watch (as well as take part in). As always, we will have plenty of beer sharing, a commercial calibration (we’ll drink and discussed some commercial beers), and plenty of time for fellowship.
The meeting is on July 11, 7:30pm at Queen City Clay. See the diagram below for where to park and enter. Note that the Norwood Lateral is closed in the westbound direction!
If you’re interested in participating in the next barrel project (will need to have an imperial stout fermented and ready to go into a barrel around early September), contact Mike Florez.
Upcoming Competitions
All of the following competitions can use entries and volunteers: BCEO Fermentation Frenzy (Hamilton, entry deadline: 7/7, judging 7/27) KY State Fair (Louisville, entry deadline: 7/10, Judging Aug 9-10) BBL Beer & Sweat (Eastgate, entry deadline 8/2, drop-off 8/9-8/10, judging 8/10) Our Oktobersbest competition will be in October!
