This is our annual tradition of a Sweet 16 (Hoppy 16? Malty 16?) where we put homebrews against commercial beers in a bracket-style competition and YOU decide which beer moves forward until we have a winner.

The meeting is March 13 at 7:30 PM at Queen City Clay. Note the parking areas and entrance locations below.

2025 Dues are Due
Dues for 2025 are due – bring cash or check to the meeting or pay via PayPal. Dues are $20 per household per year.
Big Brew Pot!
We are planning a date to use the Big Brew Pot on a Saturday in April – the club will cover ingredients (including yeast, which will be different for each batch), participants will need to take ~5 gallons of wort and ferment with the yeast provided, and then bring 1 growler or 6 bottles to the July club meeting . If you are interested in this or in future Big Brew Pot experiments, contact Joe Kulesa at jkulesa@cinci.rr.com.
April Meeting
We are planning a field trip for April – we will provide specific information during the first week of April.
Upcoming Competitions
Upcoming regional competitions are below – even if you don’t have anything to enter, these competitions can use our volunteer support as judges and stewards. Many of these are shared in our Facebook group.
Star City Open (March 22, 2025, Dayton)
BCBS Throwdown (April 12th, 2025, Sam Adams Taproom – BCBS entries only, but judges needed, contact Lance Clayton)
SODZ British Beer Fest (April 26, 2025, Columbus, OH)
Indiana Brewer’s Cup (July 8-12, 2025, Indianapolis, IN)
BCBS Fermentation Frenzy (July 26, 2025, Hamilton, OH)
TRASH XXXIII (April 25-26, 2025, Pittsburgh, PA)
Beer & Sweat (August 16, 2025, Eastgate)